Million Dollar Chicken
Million Dollar Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, million dollar chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Million Dollar Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Million Dollar Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have million dollar chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Million Dollar Chicken:
  1. Prepare 1 cup Creme Fraiche
  2. Take 1 lemon
  3. Get 1 grated shallot
  4. Get 5-6 sprigs thyme
  5. Take 1 (4-5lb)chicken
  6. Make ready 2 pcs sourdough bread
  7. Take 1 bay leaf
  8. Take 4 tbsp olive oil
  9. Make ready 2 tbsp lemon juice
  10. Get 3 cloves garlic minced
  11. Get 1 roasting pan
  12. Take Lemon zest
Instructions to make Million Dollar Chicken:
  1. Preheat oven to 400°F/200°C. Season the entire chicken with salt and pepper to taste. Season the cavity in the chicken as well. Squeeze the lemon juice into the cavity, add the garlic and thyme to the cavity too. I let mine marinate overnight but you can continue from here. Wrap the chicken legs with string if you have it.
  2. Prep the roasting pan. Spread 2 tbsp olive oil onto the pan. Lay your bread into the pan. Use 1tbsp oil and drizzle onto the bread. Place the chicken on the bread.
  3. Put chicken into the oven.
  4. Prep the creme fraiche glaze. In a bowl, add creme fraiche, shallot, lemon zest, and lemon juice. Stir and place in fridge.
  5. After 60 min, remove roasting pan from oven and lift the chicken. Flip the bread over. Place chicken back on the bread and drizzle your glaze on the chicken. Go to town!
  6. Glaze chicken every 10 min, 3 times. It won't dry out. Trust the process!
  7. Warm the remaining glaze up.
  8. Slice the chicken to make 8 pieces. Breasts, legs and thighs. Drizzle the remaining sauce onto the chicken.
  9. Serve warm!

So that’s going to wrap this up for this special food million dollar chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!