Amle Ki launji (gooseberry pickle)
Amle Ki launji (gooseberry pickle)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, amle ki launji (gooseberry pickle). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amle Ki launji (gooseberry pickle) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amle Ki launji (gooseberry pickle) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amle Ki launji (gooseberry pickle):
  1. Prepare 500 gm Amla (gooseberry)
  2. Make ready 50 gm fenugreek seeds (methi Ka Koriya/Dal)
  3. Get 20 gm mustard seeds Dal (Rai ka Koriya)
  4. Prepare 1/2 tsp Asafoetida (hing)
  5. Get 2 tsp Red chilli powder
  6. Take 1 tsp Turmeric powder
  7. Make ready 3-4 tsp fennel seeds (saunf)
  8. Get to taste Salt
  9. Get 4-5 tbsp mustard oil
Steps to make Amle Ki launji (gooseberry pickle):
  1. Wash & boil amla in deep pan until tender/soft.
  2. Remove seeds & separate amla segments.
  3. Assemble all ingredients. Grind all in coarsely.
  4. Heat mustard oil in pan. Once it smoked add grinded spices.
  5. Mix all properly. Saute it for 1 minute.
  6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
  7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
  8. Amla launji can be stored for more than one year.

So that is going to wrap this up for this exceptional food amle ki launji (gooseberry pickle) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!