Chocolate Roll and Bacon-Cheese Roll
Chocolate Roll and Bacon-Cheese Roll

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate roll and bacon-cheese roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Roll and Bacon-Cheese Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Roll and Bacon-Cheese Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
  1. Make ready 260 grams all purpose flour
  2. Take 3 grams active dry yeast
  3. Get 2 eggs
  4. Make ready 90 grams warm milk ↔ about 115 F
  5. Make ready 30 grams granulated sugar
  6. Get 2 grams salt
  7. Get 30 grams butter (unsalted butter) room temperature
  8. Take 3 grams cocoa powder
  9. Take Chocolate chips
  10. Get 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
  11. Prepare 3 tablespoons cheddar cheese, grated
  12. Get 2 teaspoons chives / green onion, thinly sliced

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Steps to make Chocolate Roll and Bacon-Cheese Roll:
  1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
  2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
  3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
  4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

Eat your cheese and bacon bread rolls topped with a fried egg, or warmed with a little butter or avocado. The options are endless, even use them as your low-carb hamburger bun replacement! For more cheesy snacks check out our Low Carb Bacon and Sour Cream Muffins or our Keto Cheese. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, and it is perfect for entertaining!

So that is going to wrap this up with this special food chocolate roll and bacon-cheese roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!