Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yogurt chocolate chip scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS Chocolate chips make EVERYTHING better, and scones are no exception!
Yogurt Chocolate Chip Scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Yogurt Chocolate Chip Scones is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Get 2 cups all-purpose flour
- Take 1/4 cup granulated sugar
- Get 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 6 tablespoons cold unsalted butter
- Take 1 cup semisweet chocolate chips
- Make ready 3/4 cup plain yogurt
- Get 1 teaspoon pure vanilla extract
- Get 1 large egg
It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips.
Steps to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
These healthy chocolate chip scones are HIGHLY ADDICTING, and so good for you! How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. Add the pieces of cold butter. There's an abundance of chocolate chips in every bite.
So that’s going to wrap this up with this special food yogurt chocolate chip scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!