Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puto maya/sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puto Maya/Sticky Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puto Maya/Sticky Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Get 1 1/2 cup glutinous rice or malagkit rice
- Get 400 ml coconut milk or gata
- Get 1/4 cup sugar
- Prepare 1/2 tsp salt
- Prepare 1 tbsp chopped ginger
Steps to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that is going to wrap this up for this special food puto maya/sticky rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
