Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chocolate cupcake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Chocolate Cupcake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Cupcake:
- Take 1.5 cup all purpose flour
- Take 0.25 cup unsweetened cocoa powder
- Make ready 0.5 teaspoon baking soda
- Make ready 0.5 teaspoon salt
- Take 1 cup sugar
- Get 1 teaspoon vanilla extract
- Make ready 1 tablespoon apple cider vinegar or white vinegar
- Take 6 tablespoon vegetable oil
- Make ready 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap it up for this exceptional food easy chocolate cupcake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
