Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw with cumin cilantro dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coleslaw with cumin cilantro dressing is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coleslaw with cumin cilantro dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Tacos and burritos are life around here.
To get started with this recipe, we must first prepare a few ingredients. You can have coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Prepare 3 tbsp white vinegar
- Make ready 1 tsp dijon mustard
- Take 1/4 tsp cumin
- Get 1 squeeze of lime juice
- Get 1/2 head small-medium cabbage, thinly sliced
- Take 1 carrot, peeled and julienne with a grater
- Get 3 small radishes, grated
- Get 1/4 cup cilantro, finely chopped
- Take salt and pepper
Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Steps to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Mix cilantro and red onion into dressing. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor going on here because of that sesame paste. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. And now for the big question (because I've. Toss with slaw before serving with just enough dressing to coat leaves to your preference.
So that’s going to wrap this up with this exceptional food coleslaw with cumin cilantro dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
