Green bean sweet rice w/ egg plus seaweed
Green bean sweet rice w/ egg plus seaweed

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Green bean sweet rice w/ egg plus seaweed is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green bean sweet rice w/ egg plus seaweed is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
  1. Take 1 cup sweet rice
  2. Prepare 1/2 cup green bean
  3. Make ready 2 green onions
  4. Get 2 egg
  5. Make ready 1 toasted seaweed

Stir fried rice w/ shrimps, and chicken, egg, carrots, onions, green peas, raisins, and curry powder. Thai rice noodles stir-fried with vegetable assortment, egg, bean sprouts, ground peanuts, and scallions. Fresh rolls wrapped in rice paper with shrimp, sweet basil, cucumber, bean sprouts, carrots, spring mix and rice noodles served with special combo sauce. Classic stir-fried rice noodles with egg, green onion, garlic, bean sprouts and a side of crushed peanuts and lime in a special Pad Thai sauce.

Instructions to make Green bean sweet rice w/ egg plus seaweed:
  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
  4. With nuts, grind them and add with toasted white seasame (optional)
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

All dinner entrees are served with steamed white rice or brown rice, except for noodles, fried rice, and moo shu dishes. Stir-fried rice w/egg, garlic, green curry paste, green beans, egg plant, bell pepper, bamboo shoots, jalapeño & fresh basil. Lightly breaded deep-fried tilapia topped w/a sweet chili sauce & served w/a side of fried sweet potatoes. Served w/choice of white or brown rice. Seaweed Egg Flower Soup. (seaweed, spinach & pork with eggs).

So that’s going to wrap this up for this exceptional food green bean sweet rice w/ egg plus seaweed recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!