Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Make ready 250 gms Cape Gooseberry
  2. Get 1/2 cup Sugar
  3. Make ready 1/2 cup Water
  4. Take 1/2 cup Juice of half lemon
Instructions to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  3. Allow jam to cool down and then add lemon juice and mix well.
  4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that’s going to wrap it up for this special food rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!