Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make this super quick stir fry with Onion, Garlic, Zucchini tossed in a simple sauce. Healthy vegetables in a gingery teriyaki sauce that is perfect served over rice or quinoa! A zucchini stir fry is simple, healthy, vibrant, and delicious.
Stir fry Zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir fry Zucchini is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stir fry zucchini using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry Zucchini:
- Make ready 2 pcs zucchini
- Get Half slice fish block
- Make ready Ginger, garlic, shallots
- Get Oyster sauce
Intensely flavorful Stir Fry Steak and Zucchini Noodles prepared in just one pan! When you have an overload of zucchini, one of the best and easy meals to cook is this great stir fry. Then, slice it for stir fry. It thickens the watery zucchini juice and makes the black bean sauce coat better.
Steps to make Stir fry Zucchini:
- Wash properly zucchine and slice into cubes. Wash fish block and cut into cubes too
- Pan fry fish block then set aside
- In a hot pan add oil then saute ginger shallot and garlic. Add in zucchini stir fry then cover until half done. When ready put in fish block. Season with oyster sauce. Cover until gourd is cook. Remove cover and add flour diluted with water to thicken the sauce. Simmer a little then serve
If you like the black bean sauce, you should definitely check out my original blog post about it. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to Stir-fries are great because of how easy it is to make them balanced meals. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. Zucchini is a high-moisture vegetable and not too tough, which makes it perfect for stir-frying.
So that’s going to wrap this up for this exceptional food stir fry zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
