Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate orange macarons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Orange Macarons is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Orange Macarons is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate orange macarons using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Orange Macarons:
- Make ready 3 egg whites
- Make ready 1/4 cup granulated sugar
- Prepare 1 3/4 cup powdered sugar
- Make ready 1/2 tsp salt
- Get 1 cup superfine almond flour
- Make ready 3 tbps cocoa powder
- Make ready 6 tbsp unsalted butter, softened
- Prepare 2 cups powdered sugar (plus extra)
- Get 2 tbsp orange juice (plus extra)
- Get 1 tbsp ground orange peel (optional)
Instructions to make Chocolate Orange Macarons:
- Beat egg whites and 1/2 tsp salt until stuff peaks form.
- Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
- Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
- Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
- Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
- Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
- Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
- In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
- Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.
So that is going to wrap it up for this special food chocolate orange macarons recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
