Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chewy oatmeal raisin biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chewy Oatmeal Raisin Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Get 125 Gr AP Flour
  2. Take 1/2 Tsp Baking Soda
  3. Take 1/2 Tsp Salt
  4. Make ready 1/4 Tsp Ground Cinnamon
  5. Get 1/4 Tsp Ground Ginger
  6. Make ready 115 Gr Unsalted Butter
  7. Make ready 100 Gr Brown Sugar
  8. Take 50 Gr Granulated White Sugar
  9. Prepare 1 Large Egg
  10. Get 1 Tsp Vanilla Extract
  11. Take 150 Gr Rolled Oats
  12. Get 100 Gr Raisins
  13. Make ready 50 Gr Mixed Dried Fruit
Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

So that’s going to wrap this up for this special food chewy oatmeal raisin biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!