Chicken Fried Tomatillos w/ Smoked Cumin Dip
Chicken Fried Tomatillos w/ Smoked Cumin Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fried tomatillos w/ smoked cumin dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
  1. Get 4 small tomatillos; sliced thin horizontally
  2. Take 3 eggs
  3. Take 2 T milk
  4. Make ready 1.5 C panko breadcrumbs
  5. Prepare 1/2 C mayonnaise
  6. Make ready 3/4 t smoked cumin
  7. Make ready 1 t smoked paprika
  8. Make ready 1/4 t ground white pepper
  9. Take 1 pinch sea salt
  10. Get 1/2 lime; juiced
  11. Prepare 1/4 C sour cream
  12. Take as needed vegetable oil
Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
  1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
  2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
  3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
  4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
  5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

So that’s going to wrap this up for this special food chicken fried tomatillos w/ smoked cumin dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!