Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato soup with feta cheese topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Everyone knows grilled cheese is tomato soup's best friend, but next time you make our classic tomato soup, try topping with one of these flavorful ideas. It's a great alternative to tomato soup which, lets face it, while comforting and simple can be SO boring. Except for if you have a grilled cheese sandwich on the side….
Tomato soup with feta cheese topping is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato soup with feta cheese topping is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with feta cheese topping:
- Prepare 1 onion
- Take 2 clove of garlic
- Take 4 tomatoes
- Take 1 3/4 can crushed tomatoes
- Make ready 2 tbsp tomato puree
- Make ready 1/2 bunch fresh basil
- Get 1/3 bunch oregano
- Prepare 1 salt
- Get 1 black pepper
- Prepare 1/3 pints vegetable stock
- Get extra taste
- Prepare 2 tbsp white wine
- Make ready 3 tbsp ajvar relish
- Get 1 tsp sambal oelek
- Prepare topping
- Make ready 1 can creme fraiche
- Get 1/2 box feta cheese
When serving, sprinkle some feta cheese on top as a garnish. Goat Cheese Chive Biscuits with Blood Orange Habanero Marmalade. You could also do this in a blender or VitaMix. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.
Steps to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed. Add a few olives and some tomato and you have a complete meal. Another common use of feta in the Greek diet is in savory pies. Here, cheese provides about a third of the daily calcium for children and even half for adults.
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