Minute Steak with Cumin (4 Ingredients!)
Minute Steak with Cumin (4 Ingredients!)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minute steak with cumin (4 ingredients!). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minute Steak with Cumin (4 Ingredients!) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Minute Steak with Cumin (4 Ingredients!) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
  1. Prepare 250 gr thinly sliced beef (like the ones for sukiyaki)
  2. Get 1 tbsp ground cumin
  3. Make ready 1 tsp salt
  4. Make ready 1 tbp oil
Instructions to make Minute Steak with Cumin (4 Ingredients!):
  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

So that’s going to wrap this up with this special food minute steak with cumin (4 ingredients!) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!