Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Make ready 1 cup Basamati rice (soak 20 min in water)
- Take 2 table spoon vegetable oil/ olive oil
- Make ready 1 tea spoon ginger garlic paste
- Make ready 1 medium onion chopped
- Make ready 1 carrot chopped
- Get 1/2 cup green beans cut in to small pieces
- Make ready 1/2 capsicum/Bell pepper cut in to small pieces
- Get 1/2 cup green peas
- Take 1/4 cup coriander/ cilantro and spring onion finely chopped
- Make ready 1/2 tea spoon soy sauce
- Get 1 tea spoon black pepper powder
- Prepare to taste Salt
Instructions to make Fried Rice:
- Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt
- Take a big pot and heat up
- Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame
- Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes
- Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it
- Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup
So that’s going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!