Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! This Chocolate Lover's Cheesecake recipe is full of chocolate flavor for the ultimate chocolate lover!
Chocolate cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cheesecake:
- Get For the crust
- Get 250 g crushed oreo
- Get 40 g butter
- Prepare For cheesecake batter
- Make ready 650 g cream cheese
- Prepare 1 cup sugar
- Make ready 1/4 cup brown sugar
- Make ready 4 eggs
- Prepare 2 egg yolk
- Get 150 ้ g sour cream
- Get 100 g heavy cream
- Get 200 g melted datk chocolate
- Get 3 tbsp cocoa powder
- Take 2 tsp vanilla
- Take For chocolate ganache
- Make ready 75 g heavy cream
- Make ready 150 g dark chocolate
- Make ready 15 g butter
But try adding a chocolaty twist to a classic dessert. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake!
Instructions to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
It's rich, creamy, and bakes up with no cracking and no water bath. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. Here's a Chocolate Cheesecake Cake that is perfect for special occasions. This Chocolate Cheesecake Cake is made using the same concept.
So that is going to wrap this up for this exceptional food chocolate cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
