corned beef hash
corned beef hash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

corned beef hash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. corned beef hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned Beef Hash is my favorite breakfast dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef hash using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make corned beef hash:
  1. Make ready what you need
  2. Prepare 1 white cabbage
  3. Prepare 1 onion
  4. Prepare 1 chicken stock cube
  5. Get 1 egg
  6. Get 2 cup of rice
  7. Take 2 can corned beef
  8. Get 4 cup of water

How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.

Steps to make corned beef hash:
  1. fry onion till soft
  2. add cabbage to soften
  3. add corned beef
  4. once corned beef has softened add 2 cups of rice and chicken stock cube
  5. add 4 cups of water
  6. place lid on pan and simmer till rice is light and fluffy
  7. fry off an egg with runny yoke and serve on top

It can be made with fresh, frozen, canned or leftover corned beef. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Moist corned beef means moist corned beef hash.

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