Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot gooseberry mukhwaas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Gooseberry Mukhwaas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Gooseberry Mukhwaas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot gooseberry mukhwaas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Gooseberry Mukhwaas:
- Get 4 large beetroot
- Get 1/2 kg gooseberry
- Get 1 kg. Sugar
- Take 2 tsp Blak salt or as required
Steps to make Beetroot Gooseberry Mukhwaas:
- Wash the Beetroot, peel it and then grate after drying it.
- Wash the gooseberry, dry it and then grate it.
- Now mix both of them in a glass jar and add sugar.
- Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
- After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
- Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry.
- Fill it in a jar after it is dried properly.
- Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation.
So that’s going to wrap this up for this special food beetroot gooseberry mukhwaas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
