Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blue Mushroom Soup is something which I have loved my entire life. They are fine and they look wonderful.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. View top rated Mushroom blue cheese soup recipes with ratings and reviews.

To get started with this particular recipe, we must first prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Take 4 lg. Garlic cloves, minced
  4. Prepare 1.5 lb. Mushrooms, sliced
  5. Get 1 T. Worcestershire sauce
  6. Get 1/4 c. Flour
  7. Get 1 tsp. Salt
  8. Get 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Take 6 c. Chicken stock (or veg. stock)
  12. Make ready 1-1/3 c. Heavy cream
  13. Make ready 1/4 c. Blue cheese, crumbled

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Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

A cozy vegan soup that is luxurious and decadent, yet simple to make- perfect for fall. The mind creates the abyss, the heart crosses it. ~ Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a Keywords: cream of mushroom soup, cream of vegetable soup, Creamy Mushroom Soup. with Choy Sum and Enoki Mushrooms. Find recipes that suit your lifestyle The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms.

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