Soft Yellow Cake with Old Fashion Chocolate Frosting
Soft Yellow Cake with Old Fashion Chocolate Frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft yellow cake with old fashion chocolate frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soft Yellow Cake with Old Fashion Chocolate Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
  1. Make ready Frosting
  2. Make ready 1/2 cup room temp soft butter
  3. Prepare 2 2/3 cup confectioners sugar sifted
  4. Make ready 3/4 cup unsweetened cocoa sifted
  5. Get 1/4 cup milk
  6. Get 1/2 teaspoon butter vanilla flavor emulsion
  7. Get Pinch salt
  8. Make ready Yellow Cake
  9. Get 2 cup AP Flour
  10. Take 1 tsp Baking Powder
  11. Make ready 1 tsp Baking Soda
  12. Prepare 1/2 tsp salt
  13. Get 1 1/2 cup sugar
  14. Make ready 2 sticks (1 cup) butter room temp
  15. Prepare 2 eggs
  16. Get 2 egg yolks
  17. Take 2 tsp vanilla
  18. Prepare 1 cup vanilla yogurt
Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
  1. For frosting. In a mixer, cream butter until soft
  2. Add sifted confectioners sugar and cocoa powder. Mix well.
  3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
  4. Preheat oven 325F
  5. Sift all dry ingredients. Set aside.
  6. Cream together sugar and butter until smooth and fluffy
  7. Add eggs and yolks one at a time until just combined then add vanilla flavor
  8. Add dry ingredients until mixed in. After that fold in the yogurt!!
  9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
  10. Let cool. Frost and enjoy. 😌

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