Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Get 3 eggs
  2. Make ready 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Take 3/4 cup brown sugar
  5. Get 3/4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Make ready 2 1/2 cups flour
  8. Make ready 1/4 tsp. baking powder
  9. Take 2 tsp. baking soda
  10. Make ready 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Prepare 1/2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Make ready 3 cups powdered sugar
  18. Get 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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