Garlic Parmesan Zucchini Casserole
Garlic Parmesan Zucchini Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic parmesan zucchini casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Parmesan Zucchini Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:
  1. Get 4 cups grated zucchini
  2. Prepare 1 teaspoon salt
  3. Prepare 1/2 cup finely diced onion
  4. Take 1/2 cup finely diced carrot
  5. Prepare 1/2 cup finely diced bell pepper any color
  6. Take 1 tablespoon minced garlic
  7. Make ready 2 eggs slightly beaten
  8. Get 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
  9. Make ready 1 cup shredded mozzarella cheese
  10. Take 1/2 cup shredded cheddar cheese
  11. Get 2-3 tablespoons melted butter
  12. Make ready 1/2 cup Panko breadcrumbs
Instructions to make Garlic Parmesan Zucchini Casserole:
  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
  4. Bake uncovered for 20 minutes
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

So that is going to wrap this up for this special food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!