Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini and bread dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini and Bread dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Zucchini and Bread dip is something which I have loved my whole life. They are nice and they look wonderful.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Bread dip:
  1. Prepare Fresh Zucchini (Julienned or French Cut)
  2. Make ready 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Make ready To taste Salt
  5. Make ready To taste Pepper
  6. Get 1 Full Fresh Tomato (Blue or Cherokee)
  7. Prepare 1 loaf French Bread

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Learn how to prepare flavorful Zucchini chutney at home with few basic Indian spices. Great accompaniment to any Indian meal, this chutney is really easy to. Dip each zucchini round first in the whisked egg and then the breadcrumbs, making sure they're completely coated. Add the breaded zucchini to the skillet.

So that’s going to wrap it up for this exceptional food zucchini and bread dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!