Quick Pickle (Cucumber)
Quick Pickle (Cucumber)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick pickle (cucumber). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Pickle (Cucumber) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Pickle (Cucumber) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Pickle (Cucumber):
  1. Prepare 1 lb cucumbers Persian
  2. Take 6 clove garlic (sliced or halved
  3. Get 5 tbsp dill fresh (4 sprigs)
  4. Prepare 1 tbsp coriander seeds
  5. Prepare 1 tbsp whole peppercorns
  6. Get 1 tsp mustard seed
  7. Make ready 2 each bay leaves
  8. Get 1 tbsp sugar
  9. Prepare 1 tbsp salt (Kosher or sea salt coarse grain)
  10. Take 1 cup water
  11. Take 2/3 cup white vinager
  12. Get 3 each small chili peppers (optional and can remove after a day for mild heat)
Instructions to make Quick Pickle (Cucumber):
  1. This quick pickle recipe is simple and requires no special canning equipment!
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  3. Close the container and shake until sugar and salt dissolve.
  4. Slice cucumbers.
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  6. Add garlic, fresh dill and chili peppers (if desired).
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  8. Place the lids on the jars and close tightly and refrigerate.
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that is going to wrap this up with this special food quick pickle (cucumber) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!