Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salami swiss and ham on rye. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salami Swiss and Ham on Rye is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Prepare 6 slices black forest ham
- Take 2 slices pumpernickel rye bread
- Get 6 slices cotto salami
- Make ready 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Get 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap this up with this special food salami swiss and ham on rye recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
