Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus and bacon quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asparagus and Bacon quiche is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Asparagus and Bacon quiche is something that I’ve loved my entire life.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Get Base
  2. Take 1 shortcrust pastry
  3. Take Filling
  4. Take 5 asparagus spears
  5. Get 6 cherry tomatoes
  6. Get 275 ml creme fraiche
  7. Prepare 4 eggs
  8. Prepare 150 grams bacon lardons
  9. Get 4 mushrooms
  10. Make ready 30 grams gruyere
  11. Get 2 tsp green pesto
  12. Prepare 2 sprigs fresh thyme

I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Instructions to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.

So that’s going to wrap this up with this special food asparagus and bacon quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!