Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted pork with korean dried persimmon roll top passion fruit coulis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Make ready 10 thinly slice roasted pork
  2. Make ready 6 dried korean persimmon
  3. Get 2 large puff pastry
  4. Take 1 egg yolk
  5. Make ready 5 each slice of mozzarella cheese and cheddar cheese
  6. Get Passionfruits Coulis
  7. Make ready 6 passion fruits
  8. Take 4 tbsp sugar
  9. Take 1 cup mandarin orange juice
  10. Get 1/4 Cup water
Steps to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day
  2. Slice it up then arrange it on a parchment paper then baste it egg yolk
  3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted
  4. Enjoy it as it is or sprinkle some passionfruits Coulis
  5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool
  6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime

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