Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted swiss on pumpernickel and rye. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Make ready 3 slices pumpernickel rye bread
- Prepare 3 slices swiss cheese 1 divided
- Make ready 3 tablespoons mayonnaise
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that’s going to wrap it up with this exceptional food toasted swiss on pumpernickel and rye recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
