Strawberry Coulis 🍓
Strawberry Coulis 🍓

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry coulis 🍓. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside.

Strawberry Coulis 🍓 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Coulis 🍓 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry coulis 🍓 using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Coulis 🍓:
  1. Make ready 150 g strawberries
  2. Take 45 g caster sugar
  3. Make ready 2 tsp lemon juice

Strawberries aren't quite at their peak yet here. Strawberry coulis—it's a fancy-sounding name for strawberry sauce, and though the name may be fancy, the preparation techniques are simple. Since this sauce freezes perfectly well, make up a. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on.

Instructions to make Strawberry Coulis 🍓:
  1. Chop the strawberries into quarters and add to a pan.
  2. Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest).
  3. Add the sugar to the pan.
  4. Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins.
  5. Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so.
  6. Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it.
  7. Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!

This homemade fresh strawberry coulis is a perfect addition to numerous desserts, buttercream, or Top your favorite desserts with this homemade Fresh Strawberry Coulis. Download Strawberry coulis stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Strawberry coulis recipe - take a look at our strawberry coulis recipe idea, perfect for serving over ice cream. Bring water and sugar to the boil, stirring to make sure the sugar has dissolved. Add the strawberries and cook until soft.

So that’s going to wrap it up for this special food strawberry coulis 🍓 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!