Thai style pulled chicken fried rice
Thai style pulled chicken fried rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style pulled chicken fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai style pulled chicken fried rice instructions. Shallow fry the marinated chicken and keep it aside. Scramble the eggs, add a pinch of salt and keep it aside..

Thai style pulled chicken fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai style pulled chicken fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai style pulled chicken fried rice:
  1. Get 500 gms boneless chicken
  2. Make ready 2 bowls cooked rice (cooled)
  3. Take 4 tsp soya sauce
  4. Get 1 capsicum finely chopped
  5. Take 1 onion finely chopped
  6. Get 6-7 cloves garlic finely chopped
  7. Make ready 2 tsp spring onions finely chopped
  8. Take 3 tsp refined oil
  9. Prepare 2 eggs
  10. Take 2 tbsp black pepper powder
  11. Get 1 tbsp sugar
  12. Prepare to taste Salt
  13. Make ready 1 tsp ginger garlic paste
  14. Make ready Juice of 1 lemon
  15. Get 2 tsp chopped cilantro

In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry !

Instructions to make Thai style pulled chicken fried rice:
  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
  2. Shallow fry the marinated chicken and keep it aside.
  3. Scramble the eggs, add a pinch of salt and keep it aside.
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
  5. Add the chicken pieces to the pan and fry for 5 minutes.
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

Place the fried garlic, ginger, and bruised cilantro roots on top of the rice. You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired. Cook in your usual fashion until the rice is done. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg.

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