Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with cherry tomatoes, creamed spinach and new potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a Keywords: pan seared salmon, salmon with spinach and tomatoes, creamy tuscan salmon, italian salmon, fish entree, garlic salmon. Get new recipes straight to your inbox!
Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon with cherry tomatoes, creamed spinach and new potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Get 2 Salmon fillets
- Make ready 3 clove Garlic
- Make ready 1 cup Cherry Tomatoes
- Make ready 2 tbsp Soy Sauce
- Make ready 1 tbsp Olive Oil
- Take 1 dash Lemon Juice
- Get 200 grams Spinach
- Prepare 1 thumb size piece of Ginger
- Get 3 tbsp Creme fraiche
- Take 1 tbsp butter
- Take 1 small bunch of Coriander
- Prepare 1 Salt and pepper
- Prepare 8 New potatoes
Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking. When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest. You can substitute almost anything comparable for each. Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan.
Steps to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
- Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
- Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
- Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
- After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
- To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves
Bowtie Pasta with Salmon, Physalis, and Cherry TomatoHoje para. "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve the tomato mixture over fish. I am using cherry tomato in this recipe. Grape tomato or chopped sun-dried tomato works too. Cover and cook until the wine reduces to half.
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