Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Braunschweiger on Buttered Pumpernickel Rye is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Get 1/3 pound Braunschweiger
- Make ready 2 slices pumpernickel rye bread
- Prepare 2 tablespoons butter
- Take 1-1/2 tablespoons dijon mustard
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap this up with this special food braunschweiger on buttered pumpernickel rye recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
