Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry coulis sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Coulis Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Strawberry Coulis Sauce is something that I have loved my entire life.
Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice. This cooked mixture is then strained (below), giving you a smooth, "clean", bright red sauce that you. This delicious coulis is a smooth sauce with a slightly thick consistency.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry coulis sauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Coulis Sauce:
- Get 10 oz fresh strawberrys, hulled and sliced in half
- Make ready 1 tsp lemon juice
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup water
It is not very sugary and has the actual taste of strawberries. Strawberry Sauce (coulis) is very easy to make and delicious. This sauce is perfect as topping on ice creams, crepes, pancakes, waffles etc. This homemade fresh strawberry coulis is a perfect addition to numerous desserts, buttercream, or Top your favorite desserts with this homemade Fresh Strawberry Coulis.
Steps to make Strawberry Coulis Sauce:
- In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
- Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
- Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
- Strain through a fine mesh strainer to remove seeds for a smooth sauce.
- Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.
- Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!
In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. I didn't want syrup per se, as I did want it thicker than that.
So that’s going to wrap it up with this exceptional food strawberry coulis sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
