Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled spicy cucumber avocado soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilled spicy cucumber avocado soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilled spicy cucumber avocado soup is something that I have loved my entire life.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
To get started with this recipe, we have to prepare a few ingredients. You can cook chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled spicy cucumber avocado soup:
- Make ready 1 english cucumber peeled and cubed
- Take 3 avocados peeled pitted and cubed
- Make ready 1 garlic clove minced
- Take 3 tbsp fresh lemon juice
- Get 1/2 cup sour cream
- Get 1 jalapeno seeded and chopped
- Get 3 stalks green onions sliced
- Make ready 1 tsp olive oil
- Make ready 1/2 tsp pepper
- Get 1 1/2 tsp salt
- Prepare 1 tsp red pepper sauce such as franks brand
- Make ready 1 cup ice water
And I'm sure we can all agree that's something to look forward to each year. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. You don't even have to peel the cucumbers.
Steps to make Chilled spicy cucumber avocado soup:
- Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy
- Add ice water starting with just 1/4 cup and blending then checking for desired thickness
- Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table
Photo by Caleb Adams, Food Styling by Kat Boytsova. I've made this soup every summer since then, and it's especially good now that I'm back on the East Coast, where summer is a real season. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. My summer eating preferences are definitely in full swing, which is why I'm so excited to share this chilled vegan cucumber avocado soup recipe!
So that’s going to wrap it up for this special food chilled spicy cucumber avocado soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
