Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist choco banana muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.

Moist Choco Banana Muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moist Choco Banana Muffin is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Get 4 pieces Banana (overripe)
  2. Get 2 pieces Egg
  3. Get 2-1/4 cups All-Purpose Flour
  4. Get 1/2 teaspoon Iodized Salt
  5. Get 3 teaspoons Baking Powder
  6. Make ready 1-1/2 cups Brown Sugar
  7. Prepare 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. Take 1 teaspoon Vanilla Extract
  10. Prepare 1/2 teaspoon Banana Extract
  11. Make ready 1/2 cup Chocolate (chopped)
  12. Prepare Oil (for greasing)

Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too. For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins.

So that is going to wrap it up with this special food moist choco banana muffin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!