Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Cucumber Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Cucumber Salad:
- Prepare Salad
- Prepare 3 each Cucumbers, peeled seeded & sliced 1/4"
- Prepare 1 tbsp Salt
- Take 2 each Jalapeños, seeded & chopped
- Prepare 1/3 cup Cilantro, chopped
- Make ready 1/4 cup Red onion, chopped
- Get Dressing
- Make ready 1/3 cup Mirim
- Get 1/4 cup Sugar
- Make ready Topping
- Prepare 1/3 cup Peanuts, chopped
Steps to make Thai Cucumber Salad:
- Mix the sliced cucumbers and salt together in a strainer. Let the cucumbers drain for 10 minutes. Rinse the salt off the cucumbers with cold water and let the cucumbers drain for 20 more minutes. Pat dry in between layers of paper towels.
- Once the cucumbers are dry, add them into a bowl with the chopped red onion, jalapeños, and cilantro; mix well.
- In a seperate bowl, to make the dressing, add the Mirim and sugar and stir until the sugar is dissolved. Once the sugar is dissolved, pour the dressing over the salad and mix well to coat all the cucumbers.
- Sprinkle the peanuts on top of the salad right before serving.
So that is going to wrap this up for this special food thai cucumber salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!