Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Carrot Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Take 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Take 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up with this special food creamy carrot soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
