Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked oatmeal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Oatmeal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Oatmeal is something which I’ve loved my whole life. They are nice and they look wonderful.
Baked oatmeal recipes are the best way to start the morning. You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
To begin with this recipe, we must first prepare a few components. You can have baked oatmeal using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Oatmeal:
- Get 3 cups old fashioned rolled oats
- Prepare 1 3/4 cup milk
- Prepare 2 large eggs
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/4 cup unsweetened applesauce
- Take 1/2 cup pure maple syrup
- Make ready 1 tsp. baking powder
- Get 1 tsp. cinnamon
- Get 1 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Prepare 1/2 cup chopped walnuts
Baked oatmeal is a fantastic make-ahead breakfast that can be "made to taste" with various fruits, nuts and spices. It's a healthy, tasty way to start the day! From Dara Michalski of Cookin' Canuck. Baked oatmeal is a warm breakfast casserole made from oats, milk, and other kitchen staples.
Instructions to make Baked Oatmeal:
- Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- Pour out the mixture into the prepared baking pan.
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- You can eat the leftovers cold or hot.
You can add berries for a juicy burst and walnuts for a crunchy topping. There is something about sweet and chewy oatmeal that is guaranteed to make you smile, whether you choose to make a simple recipe or load it up with your favorite fillings. It's delicious warm right out of the oven or warmed up in the microwave. I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.—Megan Brooks, Saint Lazare, Quebec.
So that’s going to wrap this up for this exceptional food baked oatmeal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
