Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! At least it is in my neck of the woods and I know this is the case for many of you as well.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Make ready 1 onion diced
  5. Take 4 cloves garlic
  6. Get 2 tbsp tomato paste
  7. Make ready 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Get 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Make ready oil of choice

This Slow-Cooker Beef & Barley Soup from Delish.com is the best! If needed, add a splash of water to fully deglaze the pan; transfer to slow cooker. Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef. Slow Cooker Ground Beef, Barley, and Vegetables Soup.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. For more slow cooker recipes, click here. I don't use barley a whole lot in my cooking, but always know how much Blake likes his Mom's ground beef and barley soup. This recipe for slow cooker beef and barley stew does involve some chopping, but all the fresh veggies are well worth the effort. This easy recipe for slow cooker beef barley soup is not only hearty and delicious, but it makes enough for supper and leftovers and then some!

So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!