Pad Tang, stir fry pork with cucumber
Pad Tang, stir fry pork with cucumber

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pad Tang, stir fry pork with cucumber is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pad Tang, stir fry pork with cucumber is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:
  1. Prepare 150 grams of sliced pork
  2. Take 1 slice of half cucumber
  3. Take 1/2 tsp of chopped garlic
  4. Prepare 1 tsp of fermented soy bean or without
  5. Take 1 egg
  6. Take 1 tsp of soy sauce
  7. Get 2 tsp of oyster sauce
  8. Prepare 1 tsp of pork stock powder
  9. Take 1 tsp of sugar
  10. Make ready 1 tbsp of oil
Instructions to make Pad Tang, stir fry pork with cucumber:
  1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
  2. Add cucumber and fermented soy bean string then add oyster sauce
  3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

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