My Spanish rice
My Spanish rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my spanish rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Spanish rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Spanish rice:
  1. Prepare 1 large green bell pepper diced
  2. Make ready 1 medium onion diced fine
  3. Make ready 2 tbsp paprika
  4. Make ready 1 tbsp adobo seasoning
  5. Prepare 1/2 tbsp cumin
  6. Prepare 3/4 tbsp turmeric
  7. Get to taste Salt and pepper
  8. Prepare 1 tbsp Olive oil for sautéing
  9. Take 2 1/4 cups rice
  10. Make ready 1 (32 ounce) can crushed tomatoes
  11. Make ready 1 can corn
  12. Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap it up with this special food my spanish rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!