Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried rice with veggies and meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried rice with veggies and meat is something that I’ve loved my whole life. They’re nice and they look fantastic.

Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on. Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry up a mean batch of rice, and set the bar high for what I expected fried rice to be.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Take 3 cups basmati rice
  2. Get 4.5 cups water
  3. Take 1 tbsp butter
  4. Get 4 carrots
  5. Make ready 6 zucchinis
  6. Take 1 cup peas
  7. Get 2 medium onions
  8. Get 1 cup bell peppers
  9. Take 150 ml beer or white wine
  10. Make ready 0.5 kg beef steak
  11. Take 1.5 tsp salt
  12. Prepare black pepper
  13. Prepare Garlic powder
  14. Prepare Dried garlic flakes
  15. Make ready Ginger powder
  16. Prepare 1 tbsp brown sugar
  17. Make ready Soy sauce
  18. Take Sesame oil
  19. Take sesame seeds (for garnish)
  20. Make ready Vegetable oil
  21. Prepare Cayen pepper

This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. This Chinese Fried Rice recipe is awesome guys. I've made a few tweaks over the years to perfect it. What's great about this recipe is you can add whatever you want to it - more meats, more veggies, etc.

Instructions to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a Also frozen veggys are better because there flash frozen sealing in all the good stuff vs even "fresh" non frozen fruits and veggies. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!

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