Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Take 1 Tbsp Shiitake powder
  2. Prepare 2 Tbsp sesame oil
  3. Get 30 g baby sardines
  4. Make ready 50 g green onions (finely chopped)
  5. Take 2 eggs
  6. Make ready 220 g rice
  7. Prepare 1 tsp soy sauce
  8. Make ready 1 pinch salt
  9. Prepare 1/2 tsp Chinese seasoning (semi-solid type)
Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
  2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
  3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that’s going to wrap it up with this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!