Chocolate glazed doughnut 🍩
Chocolate glazed doughnut 🍩

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate glazed doughnut 🍩. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#ChocolateDonuts #HomemadeDoughnutRecipe #ChocolateGlazedDonuts Today's recipe is Chocolate Glazed Donuts. It is a very easy recipe and you can quickly make. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!

Chocolate glazed doughnut 🍩 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate glazed doughnut 🍩 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate glazed doughnut 🍩:
  1. Prepare 2 cup flour
  2. Take 2 tsp yeast
  3. Take 3 tbsp sugar
  4. Get 3 tbsp butter unsalted
  5. Prepare 2 pinch salt
  6. Make ready 2 small egg
  7. Get 1/4 cup warm milk
  8. Prepare 1/4 cup water
  9. Prepare For chocolate glaze
  10. Take I/2 cup Nutella or any chocolate
  11. Get 5 tbsp cream
  12. Take 1/2 tsp cocoa powder

YEAST RAISED CHOCOLATE GLAZED DOUGHNUTS Homemade donuts are the best thing you can ever make. They are a bit of extra work but definitely worth the effort. These chocolate glazed donuts are yeast-raised then deep-fried crisp on the outside and soft tender on the inside. When I needed to make a Paleo friendly dessert for my crossfit class, I immediately thought to make these delicious chocolate glazed chocolate What does my newfound CrossFit obsession have to do with doughnuts, you ask?

Instructions to make Chocolate glazed doughnut 🍩:
  1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead
  2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour
  3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole
  4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame
  5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done
  6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it
  7. And enjoy with tea or coffee

Tonight, my box is having their first Paleo. Baked, glazed and chocolately but without the fat from deep-frying. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.

So that is going to wrap this up with this special food chocolate glazed doughnut 🍩 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!