Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Make ready 1 cup basmati, wash well and then rinse
- Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Make ready 1 tbsp coconut oil
- Take 1 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Get 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that’s going to wrap it up for this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
