Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Kimchi Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Get 8 pcs bacon, cut into small pieces
  3. Prepare 3 cloves garlic, minced
  4. Take 150 gr kimchi, cut into small pieces
  5. Make ready 2 tbsp soy sauce
  6. Prepare 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Make ready 3 eggs
  9. Prepare 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap it up with this exceptional food bacon kimchi fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!