Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crisp refrigerator cucumber slices. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crisp Refrigerator Cucumber Slices is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:
  1. Take 6 large cucumbers
  2. Prepare 3 medium onions
  3. Take 3 cup sugar
  4. Take 3 cup apple cider vinegar
  5. Take 4 tsp canning salt
  6. Get 1 1/2 tsp mustard seed
  7. Get 3/4 tsp alum
Instructions to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

So that’s going to wrap this up for this special food crisp refrigerator cucumber slices recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!