Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bay's lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bay's Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bay's Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bay's lasagna using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bay's Lasagna:
- Make ready 1 lb 93/7 lean ground beef
- Make ready 1 packages shredded mozzarella part skim cheese
- Prepare 1/2 cup shredded colby jack cheese (for color)
- Make ready 3 pinch oregano
- Get 1 packages lasagna noodles
- Prepare 1 packages small size fat free cottage cheese
- Make ready 1 packages traditional pasta sauce
Steps to make Bay's Lasagna:
- Preheat oven to 375°
- Brown ground beef while your lasagna noodles are boiling
- Drain lasagna noodles and rince with cold water to cool them off
- Combine pasta sauce and cottage cheese with the browned ground beef
- Assemble first later of lasagna noodles into pan (I use cake pan)
- Apply a generous layer of sauce/beef/cottage cheese layer onto noodles
- Top with cheese and 1 pinch of oregano
- Repeat until ingredients are completely used
- Bake at 375° for 35 minutes
- Recommended: Serve with garlic bread
- Enjoy! :)
So that’s going to wrap it up for this special food bay's lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
