Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cajun Red Beans and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Make ready 400 g red beans
  2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Take 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Make ready 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Make ready 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

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